{"id":438,"date":"2026-07-05T10:33:51","date_gmt":"2026-07-05T10:33:51","guid":{"rendered":"https:\/\/alte-oma-rezepte.bedume.com\/?p=438"},"modified":"2026-07-05T10:33:51","modified_gmt":"2026-07-05T10:33:51","slug":"dieses-50-jahre-alte-rezept-schlagt-jeden-modernen-kuchen","status":"publish","type":"post","link":"https:\/\/new-theme-tarik-clone.bedume.com\/?p=438","title":{"rendered":"Dieses 50 Jahre alte Rezept schl\u00e4gt jeden modernen Kuchen"},"content":{"rendered":"<p>Zutaten<br \/>\n200 g Datteln (entsteint &amp; gehackt)<br \/>\n100 ml hei\u00dfes Wasser<br \/>\n100 g gemahlene Haferflocken oder Dinkelmehl<br \/>\n100 g Waln\u00fcsse (gehackt)<br \/>\n2 Eier (oder 2 Leinsamen-Eier: 2 EL Leinsamen + 6 EL Wasser)<br \/>\n50 ml Ahornsirup oder Honig<br \/>\n1 TL Zimt<br \/>\n1 TL Backpulver<br \/>\n1 TL Vanilleextrakt<br \/>\n1 Prise Salz<br \/>\n50 ml Kokos\u00f6l oder Oliven\u00f6l<br \/>\nF\u00fcr das Topping:<br \/>\n100 g griechischer Joghurt oder Kokosjoghurt<br \/>\n1 EL Ahornsirup<br \/>\n1 Handvoll Waln\u00fcsse zum Bestreuen<\/p>\n<p>Zubereitung<!--nextpage--><\/p>\n<p>Zubereitung<br \/>\nDatteln mit hei\u00dfem Wasser \u00fcbergie\u00dfen, 10 Minuten einweichen und fein p\u00fcrieren.<br \/>\nEier, Ahornsirup, Vanille und Kokos\u00f6l verr\u00fchren. Haferflocken, Zimt, Backpulver, Salz und Waln\u00fcsse hinzuf\u00fcgen. Dattelp\u00fcree untermischen und alles gut vermengen.<br \/>\nTeig in eine gefettete Form geben und bei 180 \u00b0C etwa 30\u201335 Minuten backen.<br \/>\nAbk\u00fchlen lassen, mit Joghurt bestreichen, etwas Ahornsirup dar\u00fcbertr\u00e4ufeln und mit Waln\u00fcssen garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Datteln (entsteint &amp; gehackt) 100 ml hei\u00dfes Wasser 100 g gemahlene Haferflocken oder Dinkelmehl 100 g Waln\u00fcsse (gehackt) 2 Eier (oder 2 Leinsamen-Eier: 2 EL Leinsamen + 6 EL Wasser) 50 ml Ahornsirup oder Honig 1 TL Zimt 1 TL Backpulver 1 TL Vanilleextrakt 1 Prise Salz 50 ml Kokos\u00f6l oder Oliven\u00f6l [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":439,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fbimg":"","fbimg2":"","fbtext":"","fbtext2":"","source_link":"","video":"","youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=438"}],"version-history":[{"count":1,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/438\/revisions"}],"predecessor-version":[{"id":440,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/438\/revisions\/440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/439"}],"wp:attachment":[{"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}