{"id":464,"date":"2026-07-05T22:22:41","date_gmt":"2026-07-05T22:22:41","guid":{"rendered":"https:\/\/alte-oma-rezepte.bedume.com\/?p=464"},"modified":"2026-07-06T08:17:48","modified_gmt":"2026-07-06T08:17:48","slug":"mhm-schmeckt-klasse-hahnchen-reis-pfanne-fur-jeden-tag","status":"publish","type":"post","link":"https:\/\/new-theme-tarik-clone.bedume.com\/?p=464","title":{"rendered":"Mhm schmeckt Klasse, H\u00e4hnchen-Reis Pfanne fur jeden Tag"},"content":{"rendered":"<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">150 g Reis (1 Kochbeutel)<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Salzwasser<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">300 g H\u00e4hnchenfleisch<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">100 g Parmesan<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Mehr entdecken <\/span><\/span><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Schmort\u00f6pfe und Bratpfannen <\/span><\/span><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Getreide und Teigwaren <\/span><\/span><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Herde, Kochfelder und \u00d6fen<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">1 Gem\u00fcsezwiebel(n)<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">200 g Fleischomaten<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Salz und Pfeffer<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Paprikapulver<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Bedienung<\/span><\/span><!--nextpage--><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Den Reis nach Packungsanweisung im Salzwasser kochen. Die Zwiebeln w\u00fcrfeln und anbraten. Das H\u00e4hnchenfleisch in kleine St\u00fccke schneiden und dazugeben. Braten, bis das Fleisch gar ist und die Zwiebeln glasig sind.<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Tomaten ebenfalls w\u00fcrfeln und in die Pfanne geben. Braten, bis die Fl\u00fcssigkeit verdampft ist. Den Reis unterheben und kr\u00e4ftig w\u00fcrzen.Parmesan geben und noch kurz and\u00fcnsten.<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Ich habe dazu noch eine Packung Gefl\u00fcgelso\u00dfe (aus der T\u00fcte mit Wasser anger\u00fchrt) gemacht. Das macht das Ganze etwas saftiger, muss aber nicht sein. Es schmeckt auch ohne sehr lecker, dann muss nur mehr gew\u00fcrzt werden.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 g Reis (1 Kochbeutel) Salzwasser 300 g H\u00e4hnchenfleisch 100 g Parmesan Mehr entdecken Schmort\u00f6pfe und Bratpfannen Getreide und Teigwaren Herde, Kochfelder und \u00d6fen 1 Gem\u00fcsezwiebel(n) 200 g Fleischomaten Salz und Pfeffer Paprikapulver Bedienung<\/p>\n","protected":false},"author":2,"featured_media":465,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fbimg":"","fbimg2":"","fbtext":"","fbtext2":"","source_link":"","video":"","youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=464"}],"version-history":[{"count":2,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":467,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions\/467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/465"}],"wp:attachment":[{"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new-theme-tarik-clone.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}